I think I may have a new pet. I really didn’t want another one. Oldest Child has been begging for a rabbit, hamster, lizard, frog, or a turtle. Dad is allergic to the rodents and I am adverse to reptiles/amphibians so Mom says no every time it comes up. The extra pets are so much work! Don’t get me wrong — I love pets and think they are beneficial to our mental and emotional health. There’s nothing like caring for another creature and if it can care for you, even better. I would be miserable without my boys. Sometimes, though, we have to set limits.
While this new pet could be incredibly beneficial to my physical health, I’m concerned about the drawbacks. First, the smell. We already have to be careful with what the dogs eat because their emissions are dangerous to our environment. Thanks to probiotic foods, that is mostly under control, so do I really want to add something else stinky to my house? Second, what if my children reject it? They aren’t always accepting of new experiences.
Microorganisms are not something I would have thought to cultivate. You can’t really pet a sourdough starter and if you name it, then your family starts talking about “stress levels” and “cutting back on the caffeine”. However, I have a bit of an attachment to the stuff that is transforming regular old cabbage into sauerkraut on my counter. I have decided that it must be a “he” and I check on him constantly. I have been careful to burp the jar multiple times a day and attempting to ascertain if it is mature yet. This is my first ever batch and I am like a fussy new mom. Is it okay? Have I done everything that I can? Will I like it? Will this help my gut? What else can I ferment that isn’t alcohol?
I may have a pet problem or a new obsession for the next few months.